A dark brown composition of Rye flour with a gentle 24hours fermentation process. Its distinctive shape is the result of our authentic German basket.
A composition of white and Rye flour. Our Bavarian sourdough is packed with flavour and finished off beautifully to give a beautiful open texture.
BACKHAUS SOURDOUGH RYE
An airy crumb meets a chewy blistered crust for a perfectly balanced sourdough that works with everything.
A light soft crumb with robust crust. This heritage loaf makes the very best sandwiches.
Open texture sandwich bloomers. Available in White, Granary and Multi grain. Also available sliced.
A classic British farmhouse loaf, also available in White, Wholemeal and Multigrain. Perfect for sandwiches, whether for delicate afternoon tea or for a filling traditional door-stop. Available sliced and unsliced.
A traditional British loaf dating back hundreds of years, characterised by its unique shape and wonderful taste. It is a white bread perfect for traditional English tea parties and events.
SIX PORTION LOAF
Medieval white loaf bread suitable for the catering industry.
Our Parisian and Demi baguettes are produced true to its French origins.
Our small white rolls are available in soft or crusty tops is a wonderful meal accompaniment or breakfast roll sandwich.
Our Focaccia is made true to its Italian roots, made with extra virgin olive oil, yeast and seal salt, together with a variety of toppings, these are by far our best sellers.
Our LONG Focaccia is made true to its Italian roots, made with extra virgin olive oil, yeast and seal salt, together with a variety of toppings.
Casareccio means homemade in Italian. A specially developed recipe developed in house and true to our Italian roots, it a delicious bread enjoyed by Italians.
Cholla is a special Jewish ceremonial bread. It is a sweet plaited white loaf, with a generous scattering of poppy seeds. Soft, moist and slightly sweetened.
CRUSTY WHITE GONDOLA
Gondola eating is a path to experience aromas, textures, flavours and more importantly memories.
PAIN DE CAMPAGNE
Pain de campagne ("country bread" in French), also called "French sourdough," is typically a large round loaf made from either natural leavening or baker's yeast.
PAIN AUX OLIVE
A delicious crusty no knead Mediterranean, made with real black Olives.
CIABATTA WITH TOPPINGS
All our ciabattas are available with toppings - small, medium or large sized. Our toppings include mixed peppers, herbs, olive, sundried tomatoes, tomato/cheese, cheese/onion.
MULTI GRAIN RYE
One of our best sellers, multi grain loaf in a loaf tin. Suitable for gourmet sandwiches.
Delicious bread made from wholemeal wheat flour. Baked to perfection with whole chunky walnuts.
TOMATO HERB MULTIGRAIN WALNUT
Classic bloomer range baked to perfection with walnuts, tomato and herbs. Great for bloomer sandwiches with a twist.
Great tasty classic Italian bread made with just water, rock sea salt and flour. Allowed to sit and rest over a 24 hour proving. Releasing amazing tasty sour dough-like qualities. Filled with air pockets, light to taste and great for sandwiches. Available in small, medium and large sizes.